Bringing minerals
to life...

To separate pure water from sea and/or contaminated waters, bottling companies use reverse osmosis for purification. Mineral salts are introduced into the deionized water to provide functionality such as taste profile as well as health and wellness benefits. As the existence of bromates in bottled water is under the control of mineral salts such as Magnesium, Calcium, Sodium, Potassium Chloride, Sodium and Potassium Bicarbonate and Magnesium Sulphate) with a low bromide content needed to be used.

The power of minerals in the most stable form for your health. Glycerophosphates are a specific compound that has several advantages important for the bioavailability and effectiveness of minerals in the body. Here are several reasons why glycerophosphate might be preferred over other forms like bisglycinate, phosphate, citrate, gluconate, or lactate.

To control the fermentation process, zinc salts (predominantly Zinc Sulphate) are used as zinc ions support the growth of the yeast and protein synthesis. To decrease pH and to modify the hardness of ales, calcium salts (predominantly Calcium Chloride and Calcium Sulphate) are often needed to produce beer.

For product preservation, Sodium Acetate is commonly added to seasoning. Sodium Di-Acetate is used in salt and vinegar flavoured potato crisps. To reduce the Sodium content in spice blends, some Sodium Chloride is often replaced by Potassium Chloride.